The next staff member we would like to introduce you to, is Nkele. She started at Kaylee’s one month after we opened –
By Chef Sasha Zambetti
I’ve made about a dozen different brownie recipes for various glossy magazines in my food media career,
Graduating from the Prue Leith Collage of Food and Wine in 2000, Chef Sasha Zambetti’s career has been as colourful and vibrant as her personality.
By Chef Kaylee GottschalkKaylee’s Gingersnap Apple Galette Recipe
One of my favourite things to bake are pies.