Say hello to our last Veganuary recipe! Todays we will be learning how to make a vegan Alfredo. This dish is super easy to make and is oh-so delicious.
Meet Ntokozo a chef at Kaylee's Eatery. Get to know a little more about him and the things he loves.
Vegan parmesan made from Cashews
1 cup raw cashews
¼ cup nutritional yeast
“By signing up for Veganuary in 2021, you have nothing to lose and so much to gain”.Vegan is magic
In the spirit of Veganuary,
Veganuary Recipe 1 – On the Go Breakfast Bars
If you’re like me and land up eating on the go or in the car these bars are perfect for you.
Dr Hema Kalaninfo@drhemakalan.com https://www.drhemakalan.com/ Greek Salad at Kaylee’s Eatery
Given the strange and stressful COVID times we find ourselves in,
Lawrence trying a Mediterranean Bowl made by Chef Kaylee
If you visit us here at Kaylee’s, then there is one face you cannot miss!
Veganuary at Kaylee’s Eatery
Kaylee enjoy a delicious juice
Since 2014, Veganuary has inspired and supported more than one million people in 192 countries to try go vegan for the month of January – and hopefully beyond.
Chef Kaylee, enjoying the smaller things in life.
To say 2020 has been stressful is an understatement. Now that the New Year is approaching,