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Veganuary Recipe 3 – Vegan Alfredo Pasta

January 29, 2021

Say hello to our last Veganuary recipe! Todays we will be learning how to make a vegan Alfredo. This dish is super easy to make and is oh-so delicious.

January 26, 2021

Meet Ntokozo a chef at Kaylee's Eatery. Get to know a little more about him and the things he loves.

Vegan Parmesan Cheese Made With Cashews – Veganuary Recipe 2

January 22, 2021

Vegan parmesan cheese made by Kaylee's Eatery. Vegan parmesan made from Cashews

Ingredients :

1 cup raw cashews

¼ cup nutritional yeast

1 TB

January 20, 2021

“By signing up for Veganuary in 2021, you have nothing to lose and so much to gain”.

Vegan is magic

In the spirit of Veganuary,

January 15, 2021

Veganuary Recipe 1 – On the Go Breakfast Bars

Breakfast Bar by Kaylee’s Eatery

If you’re like me and land up eating on the go or in the car these bars are perfect for you.

January 13, 2021

Dr Hema Kalaninfo@drhemakalan.com https://www.drhemakalan.com/ Greek Salad at Kaylee’s Eatery

Given the strange and stressful COVID times we find ourselves in,

January 12, 2021

Kaylee's Eatery team trying a Mediterranean bow made by chef kaylee Lawrence trying a Mediterranean Bowl made by Chef Kaylee

If you visit us here at Kaylee’s, then there is one face you cannot miss!

January 8, 2021

Veganuary at Kaylee’s Eatery

Limited Edition Veganuary Burger Special at Kaylee’s Eatery

Hello 2021,

January 6, 2021

Kaylee from Kaylee's Eatery enjoying a delicious juice. Kaylee enjoy a delicious juice

Since 2014, Veganuary has inspired and supported more than one million people in 192 countries to try go vegan for the month of January – and hopefully beyond.