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  • Oat Bowl

    R72

    Vanilla-spiced quinoa oats, almond butter,
    berry compote, chia seeds and nuts

  • Shakshuka

    R81

    Rich tomato-based traditional
    Mediterranean dish served with tofu,
    herb-infused oil and your choice of toast

  • Swiss Rosti

    R82

    Potato and chive rosti topped with
    sautéed wild mushrooms, vegan cashew
    cream cheese and herb-infused oil

  • Greenhouse

    R120

    Farmhouse-style breakfast with tofu
    scramble, mushrooms, grilled vine tomatoes,
    vegan bacon, sautéed spinach and
    your choice of toast

  • Wholewheat Pancakes

    R75

    Fluffy wholewheat pancake stack
    served with seasonal fruit, maple syrup
    and your choice of vegan ice cream

  • Breakfast Burrito

    R110

    Tortilla wrap, tofu scramble, roast tomato
    salsa, black beans, vegan cheese, spinach,
    red onion and avo

Written by.
Kaylee