Papaya Lox, cashew cream cheese, radish and toasted sesame
Balsamic marinated tomatoes, basil pesto, rocket leaves, red onion
Grilled aubergine, peppadew and coriander pesto
Breakfast sandwich with vegan eggs and bacon

Hummus (beetroot, roast pepper, and cumin)
Smoky baba ghanoush
Grilled veggie skewers
Bread sticks & seed crackers
Grilled polenta triangles with meatball and sundried tomato pesto
Zucchini boats with ratatouille filling and micro herbs
Caprese skewers with basil and balsamic reduction

Grilled veggie wraps
Vietnamese rice paper wraps
Caesar wrap with croutons and Vacon
Curried lentils, cucumber, spring onion cumin yoghurt dressing
Cardamom infused butternut bobotie with apricot chutney

Seasonal fruit skewer
Mini lemon meringue
Choc-brownie squares
Chocolate mousse cups
Date and banana muffins