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  • Assorted Open Sandwich Platter (12 pieces)

    R460

    Papaya Lox, cashew cream cheese, radish and toasted sesame
    Balsamic marinated tomatoes, basil pesto, rocket leaves, red onion
    Grilled aubergine, peppadew and coriander pesto
    Breakfast sandwich with vegan eggs and bacon

  • Farmers Platter

    R540

    Hummus (beetroot, roast pepper, and cumin)
    Smoky baba ghanoush
    Grilled veggie skewers
    Bread sticks & seed crackers
    Grilled polenta triangles with meatball and sundried tomato pesto
    Zucchini boats with ratatouille filling and micro herbs
    Caprese skewers with basil and balsamic reduction

  • Wraps (10 pieces)

    R465

    Grilled veggie wraps
    Vietnamese rice paper wraps
    Caesar wrap with croutons and Vacon
    Curried lentils, cucumber, spring onion cumin yoghurt dressing
    Cardamom infused butternut bobotie with apricot chutney

  • Sweets (10 pieces)

    R380

    Seasonal fruit skewer
    Mini lemon meringue
    Choc-brownie squares
    Chocolate mousse cups
    Date and banana muffins

Written by.
Kaylee