• Truffle Grilled Cheese and Tomato Soup


    Extra cheesy truffle grilled cheese with juicy caramelized onions, toasted on artisanal sourdough bread, and served with a roasted tomato soup.

  • Red Pimento & Blush Tomato Pasta


    Red pepper, garlic and blush tomato pasta served with linguini, fresh basil and toasted pine nuts

  • Mac and Cheese


    Pasta mixed with a rich cashew butternut cheese topped with charred broccoli, jalapeños, crispy vegan bacon and salty cashew parmesan.

  • Loaded Fries


    Your choice of either potato or sweet potato fries, topped with creamy butternut queso, ranch dressing, crispy vegan bacon bits, jalapeños and spring onion.

  • Dhal Curry


    Hearty dhal curry served with basmati, apricot chilli chutney, cucumber, red onion and toasted almond flakes. Choose quinoa instead of rice R15.

  • Braai Bowl


    Grilled polenta, sautéed spinach, spicy boerie chakalaka, tomato gravy, topped with pickled peppadews.

  • Nacho Stack


    Tower of golden nacho chips, layered with a creamy butternut queso, chorizo spiced walnut soya mince, refried black beans, pico de gallo, jalapeños, guacamole and drizzled with a tangy lime and coriander dressing.

  • Beyond® Mince Bolognese


    Spaghetti topped with a hearty, Beyond® mince ragu, and sprinkled with cashew parmesan and drizzled with a herb oil.

  • Peri-Peri Bowl


    Flame-grilled peri-peri plant protein "chicken" strips, vegetable spiced basmati rice, grilled buttery corn, paired with a juicy tomato relish.