Soup of the Season
Made daily with fresh seasonal ingredients and served with freshly baked bread or toast
Red Pimento & Blush Tomato Pasta
Red pepper, garlic and blush tomato pasta served with linguini, fresh basil and toasted pine nuts
A hearty, plant-based take on a true Italian classic!
Tower of golden nacho chips, layered with a creamy butternut queso, chorizo spiced soya mince, refried black beans, pico de gallo, jalapeños, guacamole and drizzled with a tangy lime and coriander dressing.
Your choice of either potato or sweet potato fries, topped with creamy butternut queso, ranch dressing, crispy vegan bacon bits, jalapeños and spring onion.
Chick'n and Waffles
Deep-fried crunchy golden chicken nuggets on a crisp Belgian waffle, topped with salted vegan butter and sweet maple syrup.
Mac and Cheese
Pasta mixed with a rich cashew butternut cheese topped with charred broccoli, jalapeños, crispy vegan bacon and salty cashew parmesan.