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  • Soup of the Season

    R75

    Made daily with fresh seasonal ingredients and
    served with freshly baked bread or toast

  • Red Pimento & Blush Tomato Pasta

    R85

    Red pepper, garlic and blush tomato pasta
    served with linguini, fresh basil and
    toasted pine nuts

  • Spaghetti Bolognese

    R120

    A hearty, plant-based take on a true Italian classic!

  • Dhal Curry

    R110

    Hearty dhal curry served with basmati,
    apricot chilli chutney, cucumber, red onion
    and toasted almond flakes
    Choose quinoa instead of rice R15

  • Pulled Jack Tacos

    R105

    BBQ pulled jackfruit on a soft tortilla shell
    topped with pickled red cabbage, black beans,
    sweet corn, pickled onion, avo and coriander
    Choose butter lettuce cups instead of tortillas

Written by.
Kaylee