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  • Soup of the Season

    R75

    Made daily with fresh seasonal ingredients and served with freshly baked bread or toast

  • Red Pimento & Blush Tomato Pasta

    R85

    Red pepper, garlic and blush tomato pasta served with linguini, fresh basil and toasted pine nuts

  • Spaghetti Bolognese

    R120

    A hearty, plant-based take on a true Italian classic!

  • Dhal Curry

    R110

    Hearty dhal curry served with basmati, apricot chilli chutney, cucumber, red onion and toasted almond flakes
    Choose quinoa instead of rice R15

  • Nacho Stack

    R120

    Tower of golden nacho chips, layered with a creamy butternut queso, chorizo spiced soya mince, refried black beans, pico de gallo, jalapeños, guacamole and drizzled with a tangy lime and coriander dressing.

  • Loaded Fries

    R95

    Your choice of either potato or sweet potato fries, topped with creamy butternut queso, ranch dressing, crispy vegan bacon bits, jalapeños and spring onion.

  • Chick'n and Waffles

    R125

    Deep-fried crunchy golden chicken nuggets on a crisp Belgian waffle, topped with salted vegan butter and sweet maple syrup.

  • Mac and Cheese

    R95

    Pasta mixed with a rich cashew butternut cheese topped with charred broccoli, jalapeños, crispy vegan bacon and salty cashew parmesan.

Written by.
Kaylee