Miso is a Japanese fermented whole soya food that is well known for its concentrated, rich and complex flavour. Clearspring Organic Barley Miso, with its savoury yet slightly sweet taste, is made to a traditional recipe and aged to mature in cedarwood kegs. INGREDIENTS: Whole soya beans* (36%), barley* (30%), sea salt, water. * organically...R224.00Add to cartAdd to cart
Miso is a Japanese fermented whole soya food that is well know for its rich flavour and concentrated nutrition. High in protein, Clearspring Organic Hatcho Miso has a strong savoury taste and is still made to the original 400 year old recipe with lengthy ageing in cedarwood kegs. Use instead of salt to enrich the...R237.00Add to cartAdd to cart
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