Clearspring Organic Japanese Udon Noodles 200G
Only 4 left in stock
Clearspring Organic Japanese Udon Noodles are quick to cook and full in flavour. These satisfying and versatile noodles are enjoyed all year round in winter and summer recipes like broths, soups, stir fries and more. Enjoy easy meals in minutes every day with Clearspring Organic Japanese Udon Noodles. Organic brown noodles. Prepared using traditional Japanese methods. Air dried and matured. Versatile pantry staple. Cooks in just 10 minutes. Yeast-free. Egg-free. Source of fibre. Suitable for vegans and strict vegetarians. Serving Suggestions: To prepare bring 2L of water to the boil, add noodles (100g per serving) and stir. Simmer for 10 minutes then rinse briefly under cold water. Serve all year round in hot broths, stir-fries or chilled with a dipping sauce. Care Instructions: Store in a cool, dry place out of direct sunlight. Specifications: Nett Weight: 200 g. Ingredients: Wheat flour* (86%), Water, Sea Salt. *Organically grown. Typical Nutritional Information: per 100 g. Energy (kJ): 1481. Protein (g): 14. Carbohydrate (g): 66. of which Total Sugar (g): 1.1. Total Fat (g): 2.1. of which SaturatedFat (g): 0.4. Cholesterol (mg): -. Dietary Fibre (g): 4.5. Salt (g): 1.9. Packaging: Recyclable plastic packet. Country of Origin: Made in Japan.