Clearspring Japanese Agar Flakes Gelling Agent

SKU: CS-AGAR Category: Tags: , ,


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Product Info

Clearspring Agar Flakes are a versatile vegan alternative to gelatine. These flakes work as a gelling agent & their neutral flavour opens up the world of cooking to you. Make vegan desserts like Panna Cotta & jellies or try your hand at making homemade jam! Prepared using an authentic traditional Japanese slow method. A great staple to add to your pantry for when you’re in the mood to make something special! Traditionally made from sea plants in Japan. Vegan gelling agent. High-quality agar agar. Agar has a neutral flavour & smell. Sets well / firmly. Free from bleaching chemicals & softening agents. Suitable for Vegans & strict vegetarians. Directions: One heaped tablespoon of agar flakes for 250ml of liquid. If the liquid you are using is acidic then more agar flakes would be needed. Sprinkle the Agar over the liquid in a saucepan before heating. Heat without stirring, then simmer for 3-5 minutes, stirring occasionally, until the flakes dissolve. Pour into a mould & cool to set. Care Instructions: Reseal pack after use & store in a cool, dry place. Specifications: Nett Weight: 28 g. Ingredients: Agar Sea Vegetable (Gelidium and Gracilaria Spp.) Allergens: May contain trace amounts of fish, molluscs and/or crustaceans particles. This product comes from aquaculture & is in contact with seawater. Therefore there may have been contact with fish, molluscs and/or crustaceans particles. This product contains no animal-derived ingredients. Packaging: Resealable plastic bag. Country of Origin: Made in Japan.

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Shipping Info

– R99 standard delivery charge.
– FREE Collection in JHB only. Open 7 days a week.
– Delivery 3-7 days